Scope for Improvement
Scope for Improvement – For manufacturing unit can focus on following areas:
MARKETING: Communication with Customers, Customer Satisfaction, Timely Delivery and sales after services
RAW MATERIAL | CONSUMABLE GOODS: Raw material Receiving, Incoming Raw material Inspection, handing, Storage and safety
EQUIPMENT AND MACHINERY: Equipment / machinery / Instruments / Devices – Handing, Operating, Movement, Storage, Maintenance and safety requirements
MANUFACTURING: Manufacturing Process (Interactions & Sequences), Establishment, Process stage wise inspection, Cost Reduction, Reduction in wastage, Respective use of resources
HUMAN RESOURCES
QUALITY: Quality Assurances, Quality Control – in-process quality control, sampling inspection, testing, Results analysis, third party communication and balances, approval methods, test certification, standardization
PACKING: Packing Material, Reduce use of Packing material, minimize wastage & resources, flexible packing
DISPATCH: Communication for transpiration, timely delivery, documentation
EXPORT: Export management plan, Strategy of export, Quality system & export, Balance of Domestic sales and export
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