Food Safety checklist points
In the Food Safety manual system covered the identification criteria of hazard? Whether food safety hazards are identified in the food safety manual?
Whether food safety policy is available with each department? How policy reviewed by organization?
Whether departmental objectives are available with department? As same company level objective are available with management representative? Departmental & company level objective are reviewed?
Whether awareness of food safety policy is created?
Whether communication in food safety policy is adequately addressed?
Whether food safety responsibility & authority has been designated to the personnel?
Whether food safety team members are identified?
Whether records for training and education of food safety team members available?
Whether food safety team meeting is regularly conducted? Is there any records are available? How the records are maintained? Is there any implementation points are raised from the meeting and its all are implemented in line with requirements, implementation action plan is available?
Whether the demo for the impact of potential emergency situations and accidents in relevant to food safety has been conducted and reviewed in the Management review meeting? What is the status of objectives of the meeting? Is there agenda are still open?
Whether result of verification activities are recorded in Management review meeting?
Whether the changing circumstance that can affect food safety emergency situations and accidents are reviewed in the Management review meeting? How food safety programs are conducted on base of the management review meeting? Accident objectives are achieved in line with base model?
How the Food safety is demonstrated in management review meeting? Food safety concern activities are records and discussed for implantation path?
How food safety is conducted in production lines? Standard operating systems are covered food safety & its requirements?
When recently system updated? Last event records are available?
